It's not every day that we get to do costumes and chocolates in the same day.
This happened last weekend!
We finished up a Lagertha costume for one of our customers, and we whipped up a batch of dairy-free milk chocolate to be used during our Ecole Chocolat chocolatier course.
We also had a little field trip out to Tonawanda. We spoke with a really nice guy about having our own giant granite cutting board made. He is a local artisan who puts together beautiful granite pieces for cheese boards, serving trays, cutting boards - whatever! We will be using it for tempering chocolate. Will post pics when we get the final piece. ~~~ I know you're excited!!!
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